dishes

La Première, the experience of a Michelin-starred restaurant

Cuisine from great chefs

Live an unforgettable culinary experience in our La Première cabin. Choose a meat, poultry, fish, or vegetarian meal from our gourmet menu. Currently, when departing from Paris, enjoy original recipes from Emmanuel Renaut, a three-starred chef from Flocon de sel in Megève, as well as sweet treats from pastry chef Angelo Musa, 2003 world pastry champion and Meilleur Ouvrier de France (Best Craftsman of France). When departing from Singapore, discover creations from three-starred chef Julien Royer of the Odette restaurant. When departing from San Francisco, Miami, and Los Angeles, be enchanted by the inventive and poetic cuisine from chef Dominique Crenn, who has received three Michelin stars for their restaurant L’atelier Crenn.

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One of the finest wine and champagne lists in the sky

On board and in its lounges, Air France reveals the best of French wines. Our wine and champagne list was developed by Paolo Basso, the best sommelier in the world, in 2013.

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Exceptional decor

Air France takes you on a journey with French table arts masters. Enjoy a prestigious meal on a table set at the time of your choice, with a white tablecloth and a collection designed by designer Jean-Marie Massaud: a porcelain plate signed Bernardaud, beveled glasses, and cutlery made by the Christofle house. The winged seahorse, the symbol of Air France, adorns each of these creations.

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